Dinner Menu
(V) – Vegetarian selections
(GF) – Gluten Free selections
Appetizers
(V) Platter of fresh cut Vegetables and Corn Crackers served with assorted dips
(V) Vegetarian Spring rolls served with sweet chilli sauce
(GF) Basil Beef Balls with BBQ sauce
Mains
Fresh Seafood
(GF) King Prawns with Thousand Island & lemon wedges
(GF) Chilled Sydney Rock Oysters with lemon & limes
(GF) Whole Baked Salmon Mediterranean style
Delicious Carvery
(GF) Herb Roast Beef Carvery with mustards & relishes
White Meat
(GF) Crispy BBQ Chicken Pieces
Also at the buffet
(V) (GF) Baby Potatoes oven baked with oregano & olive oil, served with sour cream
(GF) Continental Cured Meats
(V) Creamy fettucine with mushroom & a burst of fresh Italian Herbs
(V) Crusty Italian dinner rolls
Salads
(V) (GF) Home-made Greek Salad
(V) Finely sliced, traditional coleslaw
(V) (GF) Freshly tossed rocket, baby spinach and mixed Mesculin greed salad with Italian and French Dressing
Dessert
(V) (GF) Fresh Fruit Platters
(V) International Cheeses, Crackers and dried fruits
(V) Chocolate Profiteroles
Freshly Percolated Coffee & Tea followed by Vagabond Chocolates Sample menu only Items may be subject to change without notice
|
|
|
